| Please use these menus as a guide to plan your
meal. Our Catering Manager will be pleased to discuss any other
specific requirements you may have including options for children. |
| Boatmans Hearty Buffet |
| DESCRIPTION |
PRICE |
Crusty French bread with butter
Hunks of finest English Cheddar cheese
Pork pie & Scotch egg segments
Whole tomatoes
Large spiced pickled onions along with
gherkins, piccalilli and Branston pickle
Slices of honey roast ham
Mixed leaf salad with apple slices
Coleslaw
-o-
Individual fruit pies for dessert |
£15.95 + VAT
per person
|
|
| Make Your Own Buffet |
| OPTION |
DESCRIPTION |
PRICE |
| 1 |
Choose any 3 main dishes & 3 salads |
£17.85 + VAT
per person
|
| 2 |
Choose any 5 main dishes & 5 salads |
£28.50 + VAT
per person |
| Please make your selection from the following tables . . . |
|
| :: MAIN COURSES :: |
Breast of chicken in a coronation sauce
Glazed honey roasthHam
Dressed whole salmon
Sliced roast sirloin
Crispy duck salad
Chicken and pomegranate salad
Crab and leek flan
Guinea fowl and pancetta salad with pistachios
Seafood platter
Roasted pepper stuffed with pesto roasted vegetables (v)
Roquefort, spinach and baby onion flan (v)
Asparagus and walnut tartlet (v)
- - -
An additional main course can be added at an extra £4.45 per person |
|
| :: SALADS :: |
Ceasar salad
Pickled fennel with mustard seeds
Roquette & parmesan shavings
Crunchy coleslaw
Potato & Chive
Mediterranean Pasta Salad
Mixed Leaf
Roasted vegetables with corriander & lime dressing
Greek salad
Seasoned hot new potatoes
- - -
An additional salad can be added at an extra £1.85 per person |
|
| :: ALSO INCLUDED :: |
Roll and butter
Selection of Chefs desserts
- - -
Dessert can be replaced with Strawberries and cream for
an additional cost of £1.85 per person + VAT (Seasonal)
|
|
| While we are more than happy to accommodate specific
requests, we would suggest that only one menu per group is chosen
to ensure your event runs smoothly. |
