| Please use these menus as a guide to
plan your meal. Our Catering Manager will be pleased to discuss
any other specific requirements you may have including options
for children. |
| DESCRIPTION |
PRICE |
Choose 1 starter, 1 main course and
1 dessert from the following tables. |
£34.45 per person +VAT |
|
| :: STARTER :: |
Sliced smoked salmon on a bed of roquette with a lemon drizzle
Warm roasted beetroot and goats cheese salad (v)
Fresh fig and parma ham with lemon & honey dressing (v)
Sliced smoked duck with baby spinach and an orange & lime dressing
Chicken & green peppercorn terrine with red onion confit
Chargrilled vegetable salad with sweet pepper coulis (v) |
|
| :: MAIN COURSES :: |
Roasted rack of lamb with a herby crust
Supreme of chicken with roasted peppers and chorizo
Medallion of beef with a stilton crust & madeira jus
Poached sea trout with sorrel hollandaise
Pork tenderloin with a creamy juniper berry sauce
Supreme of Salmon served with a light sorrel and king prawn cream sauce
Crispy spiced duck with ginger and honey
Fresh pea risotto topped with roquette (v)
Red onion and goat cheese bundle (v) |
|
| :: DESSERT :: |
Raspberry, white chocolate & blueberry torte
Passion fruit creme brulee
Lemon tart
Belgian chocolate tart
Summer pudding
Chocolate & mascarpone cheese cake
|
|
| :: ALSO INCLUDED :: |
Seasonal vegetables and potatoes chosen by our Head Chef
Bread roll and butter
Freshly brewed coffee and mints |
|
| ADDITIONAL REQUIREMENTS |
PRICE |
| Petits Fours |
£2.45 per person +VAT |
Continental cheese board with
biscuits and grapes |
£3.60 per person +VAT |
|
| While we are more than happy to accommodate specific
requests, we would suggest that only one menu per group is chosen
to ensure your event runs smoothly. |
