| Please use these menus as a guide to
plan your meal. Our Catering Manager will be pleased to discuss
any other specific requirements you may have including options
for children. |
| DESCRIPTION |
PRICE |
Choose 1 starter, 1 main course and
1 dessert from the following tables. |
£38.50 per person |
|
| :: STARTER :: |
Sliced Smoked Salmon on a bed of Rocket with a Lemon Drizzle
Warm Roasted Beetroot and Goats Cheese Salad (v)
Fresh Fig and Parmesan Salad (v)
Sliced Smoked Duck with Baby Spinach and an Orange and Lime Dressing
Trio of Melon and Seafood Medley
Roasted Vegetable Terrine (v) |
|
| :: MAIN COURSES :: |
Roasted Rack of Lamb with a Herby Crust
Supreme of Chicken with Roasted Peppers and Chorizo
Braised Rump on a bed of Garlic Pomme Puree and Red Wine Jus
Poached Sea Trout with Sorrel Hollandaise
Pork Tenderloin with a Creamy Gin Sauce
Crispy Spiced Duck with Ginger and Honey
Mushroom, Brie, Rocket and Red Currant Filo (v)
Red Onion and Goat Cheese Bundle (v) |
|
| :: DESSERT :: |
Banoffee Pie
Rich Chocolate Fudge Cake
Passion Fruit Bavorois
White Chocolate Torte
Vanilla Cheesecake topped with Caramelized Orange
Strawberry and Champagne Roulade |
|
| :: ALSO INCLUDED :: |
Seasonal vegetables and potatoes chosen by our Head Chef
Bread roll and butter
Freshly brewed coffee and mints |
|
| ADDITIONAL REQUIREMENTS |
PRICE |
| Petits Fours |
£1.50 per person |
Continental cheese board with
biscuits and grapes |
£1.95 per person |
|
| While we are more than happy to accommodate specific
requests, we would suggest that only one menu per group is chosen
to ensure your event runs smoothly. |
