Menus

Please use these menus as a guide to plan your meal.

Cold Fork Buffet Menu

Choose ANY 3 of the following MAIN dishes, 3 SALADS and 2 DESSERTS for £40.00 per person. Also comes with bread rolls and butter.

:: MAIN COURSES
  • Breast of chicken in a coronation sauce.
  • Glazed honey roast ham.
  • Dressed ½ fillet of salmon (with lemon slices, dill and cucumber).
  • Sliced roast sirloin, served rare with salsa verde.
  • Oriental duck salad with hoisin dressed noodles.
  • Chicken and pomegranate salad.
  • Seafood platter.
  • Goats cheese, asparagus tart (V).
  • Stuffed roasted peppers, herby cous-cous served with tzatziki (V).
  • ALSO INCLUDED: Bread rolls and butter.
:: SALADS
  • Pickled beetroot, crumbled feta and spinach salad.
  • Mixed leaf salad (mustard leaves, and French dressing).
  • Tomato and basil salad.
  • Rocket & parmesan with balsamic dressing.
  • Caesar salad.
  • Homemade crunchy coleslaw.
  • Greek salad.
  • Pasta salad.
:: DESSERTS:
  • Strawberry gateau.
  • Carrot cake.
  • Sticky toffee pudding and butterscotch sauce.
  • Lemon and berry cheesecake (gluten free, vegan).
  • Strawberries and cream.
  • Chocolate fudge cake.
  • SERVED WITH POURING CREAM.

£40.00 per person

3 Main + 3 Salads + 2 Desserts
-- All pricing is inclusive of VAT --
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Chargrilled Buffet
Finger Buffet Boatmans Hearty Buffet
Cold Fork Buffet Hot Fork Buffet
Formal Dining
Canapes Appetisers
Morning Coffee Afternoon Tea
Breakfast Brunch Continental Breakfast

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