French Brothers Ltd - Private Charter - Food - Cold Fork Buffet Menu

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Menus

Please use these menus as a guide to plan your meal.

Cold Fork Buffet Menu

Choose any 3 of the following main dishes and 3 salads for £37.50 pp

:: MAIN COURSES

Breast of chicken in a coronation sauce.
Glazed honey roast ham.
Dressed salmon.
Sliced roast sirloin, served rare with salsa verde.
Oriental duck salad with hoisin dressed noodles.
Chicken and pomegranate salad.
Seafood platter.
Goats cheese, asparagus tart (V).
Stuffed roasted peppers, herby cous cous served with tzatziki (V).

:: SALADS

Caesar salad.
Seasonal hot new potatoes.
Rocket & parmesan with balsamic dressing.
Homemade crunchy coleslaw.
Mediterranean pasta salad.
Roasted vegetable salad with basil & lime dressing.
Greek salad.
Mixed leaf salad.

:: ALSO INCLUDED:

Bread rolls and butter.
Chef's selection of desserts.

£37.50 per person

3 Main + 3 Salads

:: ADD or UPGRADE

Dessert can be replaced with strawberries and cream at an additional cost of £4.95 per person (Seasonal).
An additional main course can be added at an extra £9.50 per person.
An additional salad can be added at an extra £4.50 per person.

-- All pricing is inclusive of VAT --

Chargrilled Buffet
Finger Buffet Boatmans Hearty Buffet
Cold Fork Buffet Hot Fork Buffet
Formal Dining
Canapes Appetisers
Morning Coffee Afternoon Tea
Breakfast Brunch Continental Breakfast

Now Select Your...

Boat Hire Charges

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