Menus

Please use these menus as a guide to plan your meal.

Finger Buffet Menu

:: BASE SELECTION
  • Selection of sandwiches:
    - Roast ham and English mustard
    - Egg mayonnaise and cress
    - Oak smoked salmon and cream cheese
    - Sliced cucumber and cream cheese
  • Chicken satay skewers with satay sauce.
  • Crispy chicken fillets with salsa.
  • Cocktail sausages with a honey & mustard sticky glaze, garnished with spring onions.
  • Vegetarian samosas with sweet chilli sauce.
  • Bruschetta topped with cherry tomatoes, basil and mozzarella.
  • Crispy duck & hoisin spring rolls with teriyaki sauce.
  • Selection of mini savoury quiche.

£22.50 per person

:: ADDITIONAL ITEMS - £3.50 per item
  • Wings of fire.
  • Cajun chicken wings.
  • Sausage rolls.
  • Mini fishcakes with tartare sauce.
  • Tempura battered king prawns.
  • Vegetable pakora.
  • Exotic fruit platter - £6.50 per person.
:: ADDITIONAL DESSERTS - £2.50 per item
  • Mini fruit tartlet (strawberry, raspberry and forest fruit).
  • Macaron.
  • Chocolate brownie bites.
-- All pricing is inclusive of VAT --

 

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Chargrilled Buffet
Finger Buffet Boatmans Hearty Buffet
Cold Fork Buffet Hot Fork Buffet
Formal Dining
Canapes Appetisers
Morning Coffee Afternoon Tea
Breakfast Brunch Continental Breakfast

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