Menus

Please use these menus as a guide to plan your meal.

Formal Dining Menu

Please choose 1 starter, 1 main course and 1 dessert for your entire group:

:: STARTER
  • Homemade soup of the day (V).
  • Chargrilled vegetable salad with rocket & sweet pepper coulis (V).
  • Gin cured salmon with horseradish crème.
  • Smoked duck breast with baby leaf spinach and an orange & lime dressing.
  • Chicken liver parfait with caramelised onion chutney.
:: MAIN COURSE
  • Supreme of chicken with roasted peppers & chorizo.
  • Fillet of salmon with king prawn & dill sauce.
  • Lamb noisette with apricot & rosemary stuffing on watercress.
  • Medallion of beef with a stilton crumb and brandy jus.
  • Slow roasted pork belly with celeriac puree & roasted baby apples.
  • Duck breast with Toulouse sausage & cannellini beans cassoulet.
  • Wild mushroom with spinach & parmesan gnocchi (V).
:: DESSERT
  • Lemon & blueberry cheesecake.
  • Sticky toffee pudding & Butterscotch sauce.
  • Summer Pudding.
  • Crème Brulee.
  • Chocolate Terrine.

...Followed by...

  • Freshly brewed coffee and mints.

£57.75 per person

:: ADDITIONAL REQUIREMENTS
  • Petits Fours - £4.50 per person.
  • Continental cheese board with biscuits and grapes - £6.90 per person.
-- All pricing is inclusive of VAT --

Please advise us on special dietary requirements which can be catered for separately.

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Barbecues
Finger Buffet Boatmans Hearty Buffet
Cold Fork Buffet Hot Fork Buffet
Formal Dining
Canapes Appetisers
Morning Coffee Afternoon Tea
Breakfast Brunch Continental Breakfast

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