French Brothers Ltd - Private Charter - Food - Formal Dining Menu

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Menus

Please use these menus as a guide to plan your meal.

Formal Dining Menu

Please choose 1 starter, 1 main course and 1 dessert for your entire group:

:: STARTER

Homemade soup of the day (V).
Chargrilled vegetable salad with rocket & sweet pepper coulis (V).
Gin cured salmon with horseradish crème.
Cured Parma ham & asparagus in a zesty lemon oil.
Chicken liver parfait with caramelised onion chutney.

:: MAIN COURSE

Supreme of chicken with roasted peppers & chorizo.
Fillet of salmon with king prawns & dill sauce.
Lamb noisette with apricot & rosemary stuffing on watercress.
Braised medallion of beef with a stilton crumb and brandy jus.
Duck breast with Toulouse sausage & cannellini beans cassoulet.
Wild mushroom with spinach & parmesan gnocchi (V).

:: DESSERT

Lemon & blueberry cheesecake.
Sticky toffee pudding & Butterscotch sauce.
Summer Pudding.
Crème Brulee.
Chocolate Terrine.

...Followed by...

Freshly brewed coffee and mints.

£65.00 per person

:: ADDITIONAL REQUIREMENTS

Petits Fours - £4.95 per person.
Continental cheese board with biscuits and grapes - £9.50 per person.

-- All pricing is inclusive of VAT --

Please advise us on special dietary requirements which can be catered for separately.

Chargrilled Buffet
Finger Buffet Boatmans Hearty Buffet
Cold Fork Buffet Hot Fork Buffet
Formal Dining
Canapes Appetisers
Morning Coffee Afternoon Tea
Breakfast Brunch Continental Breakfast

Now Select Your...

Boat Hire Charges

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