French Brothers Ltd - Private Charter - Food - Formal Dining Menu

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  - 2 hour lunch cruise
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  - 45 minute round trip
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  - Runnymede 45 minute trip
  - Windsor 40 minute trip
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Menus

Please use these menus as a guide to plan your meal.

Formal Dining Menu

Please choose 2 STARTERS, 2 MAIN COURSES and 2 DESSERTS for your entire group:

:: STARTER

Homemade soup of the day (V).
Chargrilled vegetable salad with rocket & sweet pepper coulis (V).
Garlic and herb marinated tomatoes with buffalo mozzarella and basil.
Mackerel pate on toast with pickled cucumber and dill.
Chicken liver parfait with caramelised onion chutney.

:: MAIN COURSE

Supreme of chicken with roasted peppers & chorizo.
Fillet of salmon with king prawns & dill sauce.
Braised lamb shoulder with apricot and rosemary stuffing.
Butternut and lentil wellington (gluten free / vegan).
Duck breast with Toulouse sausage & cannellini bean cassoulet.
Wild mushroom with spinach & parmesan gnocchi (V).
Also included buttered new potatoes, roasted tender stem broccoli and honey roasted carrots.

:: DESSERT

Lemon and berry cheesecake (gluten free/vegan).
Sticky toffee pudding & Butterscotch sauce.
Strawberries and cream.
Carrot cake.
Served with pouring cream.

...Followed by...

Freshly brewed coffee and mints.

£65.00 per person

:: ADDITIONAL REQUIREMENTS

Continental cheese board with biscuits and grapes - £12.00 per person.

-- All pricing is inclusive of VAT --

Please advise us on special dietary requirements which can be catered for separately.

Chargrilled Buffet
Finger Buffet Boatmans Hearty Buffet
Cold Fork Buffet Hot Fork Buffet
Formal Dining
Canapes Appetisers
Morning Coffee Afternoon Tea
Breakfast Brunch Continental Breakfast

Now Select Your...

Boat Hire Charges

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