Menus

Please use these menus as a guide to plan your meal.

Hot Fork Buffet Menu

Choose any 3 of the following for £42.50 per person.

:: MAIN COURSES
  • Thai red chicken curry.
  • Tuscan garlic chicken, spinach & sun dried tomatoes.
  • Slow cooked beef bourguigon.
  • Moroccan spiced lamb with minted cous cous.
  • Baked salmon fillet in a cream & sorrel sauce.
  • Luxury fish pie with salmon, monkfish, king prawns and lobster.
  • Spinach, pine nut & ricotta lasagne (v).
  • Butternut chilli (v).
:: ALSO INCLUDED
  • Seasonal vegetables and potatoes chosen by our head chef.
  • Roll and butter.
  • Selection of desserts.

£42.50 per person

:: ADD or UPGRADE
  • An additional main course can be added at an extra £14.30 per person.
-- All pricing is inclusive of VAT --

 

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Barbecues
Finger Buffet Boatmans Hearty Buffet
Cold Fork Buffet Hot Fork Buffet
Formal Dining
Canapes Appetisers
Morning Coffee Afternoon Tea
Breakfast Brunch Continental Breakfast

Now Select Your...



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